Unbeknownst to every Filipino, there is a special chocolate in the Philippines that offers quite a unique taste.

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Auro, a proudly Filipino bean-to-bar company, creates a wonderful single-origin cocoa and chocolate to present the superb Filipino chocolates worldwide.

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Kelly Go Auro Chocolate Marketing Manager said “Yeah, of course, the nice thing about chocolate is universal.  It’s really like it can go with pretty much everything. So what we been doing for the past two years is perfecting our chocolates.”

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From the rich volcanic soils amidst the lush tropical forest of Davao, Auro Chocolate is made hand-in-hand, perfecting the exquisite delicacies, and making high-quality cocoa and chocolate with an artisan’s approach.

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The newly-launched chocolate company gives you an extraordinary flavor that brings different aromas in each bite, savoring the tradition and culture of our nation.

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Bean to its finest

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In fact, we were the first in Asia to grow cacao. Little did the farmers know that the tablea, made from the roasted ground nibs of cacao, can turn into chocolate products such as cocoa, coverture, and bars.

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Cocoa

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Pure cocoas taste available in nibs and mass. Cocoa nibs are cocoa beans that have been roasted, separated from their shell, and broken into smaller pieces. Cocoa mass is made from cocoa nibs that have been finely ground to create a smooth and homogenous mixture.

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Coverture

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Full- bodied, rich chocolate flavor tropical fruit notes. The smooth and creamy texture that is perfect for baking and bringing even the most complex confections to life.

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Bars

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Auro celebrates Filipino heritage and innovation in every chocolate bar; they directly source our cocoa beans from local farmers, roast in small batches and only use natural ingredients to masterfully create chocolates with strong cocoa and delicate fruity notes. Each bar is packaged in intricately designed boxes that exude elegance by bringing together the very best.

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Oro to Auro

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The word Auro came from the chemical element, the symbol Au stands for gold likewise with Oro, a Spanish word for gold as they believe in the genuine inclusive development of cacao. They respect and love its origin and the cacao farmers.